Guava ä¸æ–‡ is a tropical fruit that is native to Mexico and Central America. It is a popular fruit in many parts of the world due to its sweet taste and numerous health benefits.
Guava ä¸æ–‡ is a rich source of vitamins, minerals, and antioxidants. It is a good source of vitamin C, which is essential for immune function and skin health. It is also a good source of potassium, fiber, and folate.
Nutrient | Amount |
---|---|
Vitamin C | 126 mg |
Potassium | 417 mg |
Fiber | 9 grams |
Folate | 20 mcg |
Guava ä¸æ–‡ has been linked to a number of health benefits, including:
Guava ä¸æ–‡ can be eaten fresh, juiced, or cooked. It is a versatile fruit that can be added to a variety of dishes, including smoothies, salads, and desserts.
Serving Size | Calories |
---|---|
1 cup fresh, sliced | 112 |
1 cup juice | 120 |
1/2 cup sorbet | 80 |
"I have been eating guava ä¸æ–‡ for years and I have noticed a significant improvement in my overall health. I have more energy, my skin is clearer, and I get sick less often." - Mary Smith
"I used to have high blood pressure, but since I started eating guava ä¸æ–‡ my blood pressure has come down significantly." - John Doe
"I am a type 2 diabetic and guava ä¸æ–‡ has helped me to manage my blood sugar levels." - Jane Brown
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